At Farmers Restaurant Group, Everything Matters. Nothing is too small. If something can be made better, smarter, healthier, that’s how we want to do it. We are a mission-driven company majority owned by American family farmers, including the 47,000 farmers of the North Dakota Farmers Union and their President and farmer, Mark Watne, and co-owned by two dynamic and passionate restaurateurs, Michael Vucurevich and Dan Simons. Our restaurants operate, and are guided by, a very simple principal: we see and share everything … Through The Eyes Of The Farmer.™ When we make decisions, we see things the way American family farmers see things. We actively care about our people, our neighbors, the land, the next generation, the quality of the product, and the overlap between our personal reputation and the meaning of our “brand.” This all comes together in everyday neighborhood restaurants: Founding Farmers, Farmers & Distillers, Farmers Fishers Bakers. Our restaurants also have additional guest favorites: our First Bake Cafes, our online Founding Farmers Market & Grocery, and our DC-based distillery, Founding Spirits.